Thursday, February 09, 2006

Sushi, champagne and tiramisu

This was the menu for yesterday, celebrating A-s birthday. I guess we’ve come a long way in the style of celebration. When we were seven, it was candles on a cake, potato salad and sausages and the parents carefully watching over the party. When we were 17, it was more about getting the parents out of the house and the drinks were more important than the food. Now that we’re 27, it’s cooking fancy meals for our friends or having dinners at restaurants – all about good food and quality drinks. Quite a nice development, I’d say. However, once in a while it’s nice to slip back to being 7 or 17:)

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